A Client Gift Nobody Regifts
Flowers wilt. Cheese baskets get regifted. Popcorn tins go straight to the break room and die there, unopened. Generic swag doesn’t build anything — it just proves you spent money.
Not Another Sh*tty Cookbook is different. It’s a real cookbook filled with recipes, stories, history, and a healthy dose of attitude. Something your clients might actually use, will probably talk about, and might still be sitting in their kitchen years after you gave it to them.
Not Another Sh*tty Client Gift
Hi, I’m Christian.
And no, the world probably didn’t need another damn cookbook.
But here we are.
I’ve spent decades chasing great barbecue, competing in BBQ competitions, and experimenting in the kitchen. And if there’s one thing I’ve learned, it’s that recipes aren’t rules. They’re suggestions.
Think of a recipe like a yield sign. It offers a little guidance, but that doesn’t mean you have to come to a complete stop.
Change the ingredients. Play with the seasonings. Question the instructions. Make it yours.
Because two people can start with the exact same recipe and end up with two completely different dishes. That’s what makes cooking interesting.
It’s also the philosophy behind Not Another Shtty Cookbook.*
SUGAR. BACON. PEPPER.
SWEET. SAVORY. SPICY.
Three cookbooks filled with hundreds of recipes, a little culinary history, some fascinating food science, and plenty of questionable humor.
What started as a passion for cooking turned into something else: a unique gift worth giving, sharing, and actually using.
Because great food brings people together, and a thoughtful gift gives them something to remember.
The recipes are mine. What you do with them is your business.
— Now get in the kitchen. Break a few rules. Make something worth remembering.
★ This Is What Shows Up At
Their Door
These aren’t downloadable PDFs or another collection of recipes pulled from the internet. They’re real, professionally printed cookbooks packed with recipes, culinary history, and enough personality to make them worth reading even when you’re not cooking.
Choose Sugar, Bacon, Pepper, or all three. We’ll print them and deliver them right to your door.
SWEET, SPICY, OR SAVORY?
Three books. Three personalities. Choose one — or mix all three across your gift list.
Sweet — for the client with a dessert habit they won’t admit to.
Spicy — for the client who thinks “mild” is a personal insult.
Savory — for the client who considers bacon its own food group.
THEY’LL EAT THE POPCORN.
THEY’LL KEEP THE COOKBOOK.
Yes, you can spend less.
You can send another popcorn tin. Another fruit basket. Another bottle of wine. Put your logo on something nobody asked for and call it client appreciation.
They’ll say thank you.
They’ll be very polite about it.
And three days later, it’s gone.
OR YOU CAN GIVE THEM THIS.
Nearly 300 pages of professionally printed attitude.
Something they’ll cook from. Something they’ll keep. Something that might still be sitting in their kitchen five Christmases from now.
AND THE WHOLE DAMN THING IS
$40
The actual book.
Choose your editions and quantities at checkout. Mix and match. Shipping and applicable taxes calculated at checkout.
Same gift budget. Completely different shelf life.
The cheese basket never stood a chance.
